Make-Ahead Tip: Mix the batter up to 12 hours in advance, then shape and bake the scones after you wake up on Christmas morning. Make-Ahead Tip: Assemble the breakfast skillet recipe the night before, chill, then thaw for 30 minutes before baking. Test Kitchen Tip: If cherries aren’t your top choice, try the same method with raspberry, orange, apricot…or even a mix of flavors.
