Dilly Bone-In Chicken Noodle Soup:
Prepare as above, except tie 1 bunch fresh dill together with twine. In Step 2, add it to the pot with the chicken. Remove the dill when you take out the bay leaves.
Tips
“Nothing browns until it’s dry,” says Mark Bittman. Dry the chicken thighs with paper towels to speed up the browning process and reduce splattering.
