Bread Kneading: A Visual Guide To The Consistency Of Doughs
Less Is More Carefully read recipe directions and descriptions of how the dough will look. For the right texture, your dough may need to be on the sticky side and your recipe will note that. Use the least amount of flour possible to allow you to knead the dough, and use your bench scraper to help lift and fold the dough. The Consistency of Doughs BHG bread recipes include descriptions for the dough (or batter)—soft, smooth, ragged, sticky, lumpy—to help you under stand how it will look and feel....