How To Substitute Whole Wheat Flour For All-Purpose Flour
How to Substitute Whole Wheat Flour for All-Purpose Flour You can replace some but not all of the all-purpose flour with whole wheat flour when baking. Swapping equal amounts results in baked goods that are too dense with an off-putting flavor. Blending whole wheat flour with all-purpose flour will lighten the finished product while adding the nutritional benefits of whole wheat. Try it the next time you make breading for a chicken breast recipe, or thicken a sauce....