How To Freeze Herbs So You Can Cook With Fresh Flavors All Year
How to Freeze Herbs To start, make sure your herbs are clean. Give herbs a good wash under cool water, then pat them dry. Spread clean, dry herbs (leaves and stems) in a single layer on a cooking tray ($13, Walmart), and put the pan in the freezer for about one hour, or until frozen. (This is known as flash freezing and works well on other fruits and veggies, too.) Put the frozen herbs into labeled, sealed containers....