3-Ingredient Crème Brûlée Is As Easy (And Delicious) As It Sounds
Whether it’s crème brûlée, creamy flan, or a classic cheesecake, most custard-based recipes have the same starting ingredients: cream, sugar, and eggs. But, instead of buying and whipping up those ingredients separately, use ice cream as one ingredient to replace them all. Utilizing ice cream as the shortcut ingredient in this 3-ingredient crème brûlée is how you quick-start a deliciously creamy dessert. Since so many are making fancy burnt cream at home, we had to try this one....