Types Of Ginger To Use For Cooking And In Sweets
Market forms of ginger: Ginger is used both as a seasoning and as a confection. Candied or Crystallized: A confection rather than a spice. Bits of gingerroot are cooked in a sugar syrup, then coated with sugar. Candied ginger often is found in chutneys and preserves.Gingerroot: The fresh form of the root. Its flavor is hotter and more aromatic than ground ginger. Gingerroot is a staple for anyone who does a lot of Chinese cooking....